Chinese Food
All Recipes
Fried hairtail
Hairtail is a common ingredient in sea fish. Its making method is simple. Among them, fried hairtail is a very traditional family delicacy. Especially in the past, it's very respectable to have a feast with fried hairtail. But now I don't want t... ...
Fried shrimps
There are many ways to cook shrimps. Fried shrimps contain more oil. It's unhealthy food in the current way. Believe it or not. But fried shrimps are really delicious. It's OK to eat them occasionally. Delicious food can't be rejected. The light... ...
Marinated pig's hoof
Pig's hoof is rich in collagen. It's too greasy to stew. I like to eat it in brine. It's delicious and spicy. Besides, you can make pig's hoof with beautiful color without putting a drop of soy sauce. My family and friends like this dish very mu... ...
DIY antitussive and expectorant tea
Guangzhou people like to visit the flower market during the Spring Festival and buy flowers, kumquats, oranges and so on. It means good luck and good luck. After the Lantern Festival, most companies and families throw them out. Since childhood, ... ...
Braised rice with mutton
Winter is the season of tonic. You can eat more mutton. My wife also likes mutton. So I changed the pattern to make it for him.
Country pizza
I haven't made pizza for a long time. A few days ago, the snacks in my family always said that I want to eat pizza. Sometimes I need mood and inspiration to make food. When I'm impatient, I don't want to waste the ingredients. I also waste the f... ...
New year's Eve meal_ Four happiness meatball
It's getting more and more interesting this year. Many wanderers are on their way home. It's almost one year when the whole family is reunited. The parents of my hometown are already busy with the new year's Eve dinner. There must be an importan... ...
Angry meat
My friends come home to eat. They want to try new dishes. I am a carnivore. If you want to have thin skin and thick meat, you have to do it. They were supposed to eat it first. They had to wait for me to start. It turned out to be cold. It didn'... ...
Pork in pot
My favorite pot meat
Deep in the bamboo forest, there are people's colorful lunch cucumber Platter
I've learned a lot from douguo. I don't have time to soak agaric and cut minced meat. Otherwise, it would be delicious to stir fry it in order to match with biscuits and wooden houses. I can add a lot of food and fried rice. I'm just having fun.
Quick cold recovery - Shashen Brown Rice Chicken Congee
Today is the third solar term on Monday and in spring, which means that the weather has begun to turn warm. There is a spring thunder gradually. Hibernating animals start to wake up and find activities. More and more rain. It's a good time for s... ...
Chicken soup with cauliflower
I look in the mirror every day. I feel pitiful when I look at a small person. Why is it so small? No matter how small. How can there be fine lines? Do I also want to join the army of cosmetic surgery? Then enter the door. Husband who do you want... ...
